Our Farm Story
Bringing back the ancient traditional wisdom of A2 Vedic Bilona Ghee, prepared ethically on our pasture lands.
Ethically Made, Scientifically Backed
At RohidaFarm, we do not believe in mass production. Our process centers on the welfare of our calves and cows. Unlike factory ghee created from raw milk cream, our Ghee follows the ancient Vedic scripture rule. We culture pure A2 milk into whole curd, then churn it bidirectionally using wooden staffs (Bilona method) to extract pure makhan, which is then slow-cooked to yield premium granular ghee.
Every spoon of RohidaFarm ghee is rich in natural butyrate, gut-healing enzymes, and zero additives. We ensure that our cattle feed on organic green grass and herbs, yielding milk that is nutritious and naturally healthy.
How We Grew
Starting our organic pasture
Began acquiring chemical-free grass pastures in Rajasthan to feed our first herd of native Gir and Kankrej cows.
Establishing Vedic Bilona standards
Set up our state-of-the-art curd culturing room, adopting bidirectional wood churners to replace modern high-heat processing.
Certified Purity & Delivery
Verified zero chemicals and zero fats dilution with standard laboratory testing, scaling our farm-to-table deliveries across India.
